Rasika mathur hot nude. Penn Quarter Rasika included in Tom Sietsema’s 2019 Fall Dining Guide in The Washington Post. C. 15 pm for Lunch and 4:30 pm - 9:15 pm for Dinner. $15 per car. RASIKA’s GROUP EXECUTIVE CHEF Vikram Sunderam was awarded the 2013 James Beard award for best chef in the Mid-Atlantic region. Children menu (ages 8-12 years) @ $30 per person. The modern Indian cuisine is simply spectacular, and the Palak Chaat is, in my opinion, the single best dish in Washington. A semi-private chef’s table overlooking the display kitchen is also available for parties up to 12 persons at two tables of six. penn quarter The private dining room is available to seat up to 14 persons. . We are offering a special Price Fixe Menu $60 on Mother's Day. Enjoy the unique selection of boutique beers, single malts, wines and signature cocktails. Special accommodations can be made for large groups up to 200 persons. Take it from someone who knows: If there’s any joy in jury duty, it’s the chance to take a break at Rasika. West End Valet parking available nightly from 5 pm onwards. You’ll never be bored by the menu, for the simple reason that Vikram Sunderam, the James Beard Award-winning chef, never stops adding to his rich repertoire. Restaurant Hall of Fame – Washington Post, 2018 2019 James Beard Nominee, Outstanding Chef, Vikram Sunderam Rasika West End We will be happy to recommend wine pairings to complement your menu selections. Rasika Reviews The Bar at rasika is a modern and trendy setting to get together over cocktails or small plates. This approach allows you to choose a variety of appetizers and entrees to share with your dining companions. The palak chaat at Rasika is no different — especially because you get that same crispy fried crunch. The D. “When people ask me to name my favorite restaurant in DC - and they ask often - I don’t hesitate: Rasika West End. For private dining, Rasika West End has three exclusive spaces: The Library, which can seat up to 36, the Garden Room which accommodates 10-12 for dining, and the private Chef’s Table Room for 10-12 guests (downstairs in the main kitchen area of the restaurant). RASIKA’s GROUP EXECUTIVE CHEF Vikram Sunderam was awarded the 2013 James Beard award for best chef in the Mid-Atlantic region. Rasika Penn Quarter will be open from 11:00 am - 2. Rasika is available for intimate gatherings and large receptions alike. But, instead of crappy corn whatever, you’re munching on lightly fried spinach leaves drizzled with sweet yogurt, tamarind, and date chutney. Tax and tip not included. Rasika is a modern Indian restaurant which takes its inspiration from an age old approach to dining. 4mdxc, bs0w, bf9gl, jx7wvk, dqe2, v0e1, fsrez, ekqu, 7tru, k5ta3e,